La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.
La formule est simple : menu déjeuner à 29,90 €
un menu-carte au diner à 39 €-42 € et menu du marché à 35 €
et tous les jours des suggestions sur notre ardoise.
Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.
... Bon Appétit !
Stuffed piquillos with cold lamb confit moussaka, aubergine pulp with Arbequina olive oil
Thin tart of head of veal, whelks and sauce gribiche, crunchy radishes and mustard seeds
Tartare of gilt-head bream and fennel with vanilla-scented olive oil, dashi bouillon with Manzanillo olives
day suggestion
Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons
Carpaccio of lightly grilled black tiger prawns, Espelette chilli and rocket leaves
Platter of Pata Negra ‘Guijuelo’ ham sourced from Byzance, served with garlic-rubbed bread (9,50 € extra)
day suggestion
Arborio risotto with cuttlefish ink, poivrade artichokes, chargrilled octopus, confit of lemon and basil
Fillet of cod with herbs, heritage carrots, delicately spiced chick pea bouillon
Roasted young Gers chicken, new potatoes confit, bay leaf jus
Crispy pig’s head, fresh herb vinaigrette, smashed Monalisa potatoes with half-salted butter
Rib of Irish beef for two with Bordelaise sauce and fresh market salad (15,00 € extra)
day suggestion
Soft-set goat's cheese with olive oil and crunchy radishes
Sweet and salty gorgonzola short cake with strawberries in balsamic vinegar
Our signature caramelised cheesecake, apricot sorbet
Lime pavlova topped with raspberries and litschis
Tanzanian chocolate, pomelo and yuzu, served in a glass
Sweetly spiced poached fennel with lemon sorbet and fresh basil
Egg mimosa with smoked anchovy
or
Green asparagus panna cotta, octopus with orange and basil
Fillet of gilt-head bream, aubergine and cucumber tzatziki
or
Belly of pork confit, pickled mushrooms and piquillos
Soft-set goat's cheese with olive oil and crunchy radishes
or
Rice pudding in a white chocolate shell, green apple granita
L'assiette de jambon Pata Negra de chez Byzance 12,00 €
Coupe de champagne 12cl 16,00 €
Kir Royal 12cl 10,00 €
Kir vin blanc 12cl 7,50 €
Coteaux du layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Vin blanc sec "du moment" 12cl 7,50 €
Gin Bombay Saphire 4cl 10,00 €
Campari 4cl 10,00 €
Martini rouge ou blanc 4cl 10,00 €
Vodka 4cl 10,00 €
Americano "Maison" 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection de Singles Malt 12,00 €
Bourbon Maker’s Mark 12,00 €