• décoration ornement
  • Les menus
  • décoration ornement

La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.


La formule est simple : menu déjeuner à 29,90 €
    un menu-carte au diner à 38 € et menu du marché à 34 €
    et tous les jours des suggestions sur notre ardoise.


Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.


... Bon Appétit !

 

Seasonal dinner Menu at 39,00 €

To start

Slow-cooked lamb moussaka, aubergine tempura, minted herb salad, piquillo dip

Home-marinated fillet of mackerel, quinoa in a grapefruit aspic

Chilled velouté of asparagus and cress, tartare of veal with Parmesan, croutons and chives

Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons

Carpaccio of lightly seared “black tiger” prawns with Espelette, rocket leaves tossed in Arbequina olive oil (9,50 € extra)

Platter of Pata Negra ‘Jabugo’ ham sourced from Byzance, served with garlic-rubbed bread (9,50 € extra)

To Follow

Baked fillet of cod, buckwheat crumble, baby spinach leaves, mozzarella cream with dried tomato powder

Rissoto Arborio with cuttlefish ink, tartare of sea bream, mango and passion fruit

Fresh French peas, sucrine lettuce leaf, roast country bacon and baby onions

Roasted young Gers chicken, new potatoes confit, bay leaf jus

Crispy pig’s head, fresh herb vinaigrette, smashed Ratte potatoes with half-salted butter

Roast fillet of lamb for two, served with hummus, cauliflower and bitter almond mousseline (9,50 € extra)

A final delight

Brie de Meaux stuffed with fresh herbs

Soft set goat's cheese, slivers of radish and olive oil

Rhubarb compote, shards of strawberries and a scattering of flowers

Raspberry and lychee pavlova with a lime meringue

'Black Forest' chocolate and Morello cherries served in a glass

Our signature blackcurrant cheesecake

Sweetly spiced poached fennel with lemon sorbet and fresh basil

Dinner menu at 35,00 €

Menu

Green asparagus panna cotta, vierge sauce with diced tomatoes
or
Beetroot gazpacho with goat's cheese and toasted sesame seeds

Chargrilled sea bream, creamed Ratte potatoes with pesto
or
Belly of pork confit, hummus with cumin and piquillos

Brie de Meaux stuffed with fresh herbs
or
Raspberry financier cake with lightly sweetened chantilly cream

Les Apéritifs

L'assiette de jambon Pata Negra de chez Byzance 12,00 €
Coupe de champagne 12cl 16,00 €
Kir Royal 12cl 10,00 €
Kir vin blanc 12cl 7,50 €
Rivesaltes Grand Guilhem12cl 9,00 €
Muscat Grand Guilhem 12cl 9,00 €
Coteaux du layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Vin blanc sec "du moment" 12cl 7,50 €
Gin Bombay Saphire 4cl 10,00 €
Campari 4cl 10,00 €
Martini rouge ou blanc 4cl 10,00 €
Vodka 4cl 10,00 €
Americano "Maison" 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection de Singles Malt 12,00 €
Bourbon Maker’s Mark 12,00 €