• décoration ornement
  • Les menus
  • décoration ornement

La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.


La formule est simple : menu déjeuner à 29,90 €
    un menu-carte au diner à 39 €-42 € et menu du marché à 35 €
    et tous les jours des suggestions sur notre ardoise.


Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.


... Bon Appétit !

 

Seasonal dinner Menu at 42,00 €

To start

Stuffed piquillos with cold lamb confit moussaka, aubergine pulp with Arbequina olive oil

Thin tart of head of veal, whelks and sauce gribiche, crunchy radishes and mustard seeds

Tartare of gilt-head bream and fennel with vanilla-scented olive oil, dashi bouillon with Manzanillo olives

day suggestion

Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons

Carpaccio of lightly grilled black tiger prawns, Espelette chilli and rocket leaves

Platter of Pata Negra ‘Guijuelo’ ham sourced from Byzance, served with garlic-rubbed bread (9,50 € extra)

To Follow

day suggestion

Arborio risotto with cuttlefish ink, poivrade artichokes, chargrilled octopus, confit of lemon and basil

Fillet of cod with herbs, heritage carrots, delicately spiced chick pea bouillon

Roasted young Gers chicken, new potatoes confit, bay leaf jus

Crispy pig’s head, fresh herb vinaigrette, smashed Monalisa potatoes with half-salted butter

Rib of Irish beef for two with Bordelaise sauce and fresh market salad (15,00 € extra)

A final delight

day suggestion

Soft-set goat's cheese with olive oil and crunchy radishes

Sweet and salty gorgonzola short cake with strawberries in balsamic vinegar

Our signature caramelised cheesecake, apricot sorbet

Lime pavlova topped with raspberries and litschis

Tanzanian chocolate, pomelo and yuzu, served in a glass

Sweetly spiced poached fennel with lemon sorbet and fresh basil

Dinner menu at 35,00 €

Menu

Egg mimosa with smoked anchovy
or
Green asparagus panna cotta, octopus with orange and basil

Fillet of gilt-head bream, aubergine and cucumber tzatziki
or
Belly of pork confit, pickled mushrooms and piquillos

Soft-set goat's cheese with olive oil and crunchy radishes
or
Rice pudding in a white chocolate shell, green apple granita

Les Apéritifs

L'assiette de jambon Pata Negra de chez Byzance 12,00 €
Coupe de champagne 12cl 16,00 €
Kir Royal 12cl 10,00 €
Kir vin blanc 12cl 7,50 €
Coteaux du layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Vin blanc sec "du moment" 12cl 7,50 €
Gin Bombay Saphire 4cl 10,00 €
Campari 4cl 10,00 €
Martini rouge ou blanc 4cl 10,00 €
Vodka 4cl 10,00 €
Americano "Maison" 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection de Singles Malt 12,00 €
Bourbon Maker’s Mark 12,00 €