• décoration ornement
  • Les menus
  • décoration ornement

La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.


La formule est simple : menu déjeuner à 29,90 €
    un menu-carte au diner à 39 €-42 € et menu du marché à 35 €
    et tous les jours des suggestions sur notre ardoise.


Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.


... Bon Appétit !

 

Menu of lunch at 29,90 €

Menu

Egg mimosa with smoked anchovy
ou
Green asparagus panna cotta, octopus with orange and basil


Fillet of gilt-head bream, aubergine and cucumber tzatziki
ou
Belly of pork confit, pickled mushrooms and piquillos


Soft-set goat's cheese with olive oil and crunchy radishes
ou
Rice pudding in a white chocolate shell, green apple granita

Les Apéritifs

Platter of Pata Negra ham sourced from Byzance 12,00 €
Glass of champagne 12cl 16,00 €
Kir royal 12cl 10,00 €
White wine kir 12cl 7,50 €
Coteaux du Layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Today's favourite dry white wine 12cl 7,50 €
Bombay Saphire gin 4cl 10,00 €
Campari 4cl 10,00 €
Red or white Martini 4cl 10,00 €
vodka 4cl 10,00 €
House Americano 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection of single malts 12,00 €
Bourbon Maker’s Mark 12,00 €

Seasonal Lunch Menu

To start

Stuffed piquillos with cold lamb confit moussaka, aubergine pulp with Arbequina olive oil 12,00 €

Thin tart of head of veal, whelks and sauce gribiche, crunchy radishes and mustard seeds 12,00 €

Tartare of gilt-head bream and fennel with vanilla-scented olive oil, dashi bouillon with Manzanillo olives 12,00 €

day suggestion 0,00 €

Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons 12,00 €

Carpaccio of lightly grilled black tiger prawns, Espelette chilli and rocket leaves 19,90 €

Platter of Pata Negra ‘Guijuelo’ ham sourced from Byzance, served with garlic-rubbed bread 19,90 €

To Follow

Arborio risotto with cuttlefish ink, poivrade artichokes, chargrilled octopus, confit of lemon and basil 21,00 €

Fillet of cod with herbs, heritage carrots, delicately spiced chick pea bouillon 21,00 €

day suggestion 0,00 €

Roasted young Gers chicken, confit of new potatoes, bay leaf jus 21,00 €

Crispy pig’s head, fresh herb vinaigrette, smashed Monalisa potatoes with half-salted butter 21,00 €

Rib of Irish beef for two with Bordelaise sauce and fresh market salad 39,00 €

A final delight

Soft-set goat's cheese with olive oil and crunchy radishes 11,00 €

Sweet and salty gorgonzola short cake with strawberries in balsamic vinegar 11,00 €

Lime pavlova topped with raspberries and litschis 10,00 €

Our signature caramelised cheesecake, apricot sorbet 10,00 €

Tanzanian chocolate, pomelo and yuzu, served in a glass 10,00 €

day suggestion 0,00 €

Sweetly spiced poached fennel with lemon sorbet and fresh basil 10,00 €

Coffee with a selection of sweet tapas 10,00 €