• décoration ornement
  • Les menus
  • décoration ornement

La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.


La formule est simple : menu déjeuner à 29,90 €
    un menu-carte au diner à 38 € et menu du marché à 34 €
    et tous les jours des suggestions sur notre ardoise.


Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.


... Bon Appétit !

 

Menu of lunch at 29,90 €

Menu

Green asparagus panna cotta, vierge sauce with diced tomatoes
ou
Beetroot gazpacho with goat's cheese and toasted sesame seeds


Chargrilled sea bream, creamed Ratte potatoes with pesto
ou
Belly of pork confit, hummus with cumin and piquillos


Brie de Meaux stuffed with fresh herbs
ou
Raspberry financier cake with lightly sweetened chantilly cream

Les Apéritifs

Platter of Pata Negra ham sourced from Byzance 12,00 €
Glass of champagne 12cl 16,00 €
Kir royal 12cl 10,00 €
White wine kir 12cl 7,50 €
Rivesaltes Grand Guilhem 12cl 9,00 €
Muscat Grand Guilhem 12cl 9,00 €
Coteaux du Layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Today's favourite dry white wine 12cl 7,50 €
Bombay Saphire gin 4cl 10,00 €
Campari 4cl 10,00 €
Red or white Martini 4cl 10,00 €
vodka 4cl 10,00 €
House Americano 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection of single malts 12,00 €
Bourbon Maker’s Mark 12,00 €

Seasonal Lunch Menu

To start

Slow-cooked lamb moussaka, aubergine tempura, minted herb salad, piquillo dip 12,00 €

Home-marinated fillet of mackerel, quinoa in a grapefruit aspic 12,00 €

Chilled velouté of asparagus and cress, tartare of veal with Parmesan, croutons and chives 0,00 €

Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons 12,00 €

Carpaccio of lightly seared “black tiger” prawns with Espelette, rocket leaves tossed in Arbequina olive oil 19,90 €

Platter of Pata Negra ‘Jabugo’ ham sourced from Byzance, served with garlic-rubbed bread 19,90 €

To Follow

Baked fillet of cod, buckwheat crumble, baby spinach leaves, mozzarella cream with dried tomato powder 21,00 €

Rissoto Arborio with cuttlefish ink, tartare of sea bream, mango and passion fruit 21,00 €

Fresh French peas, sucrine lettuce leaf, roast country bacon and baby onions 21,00 €

Roasted young Gers chicken, confit of new potatoes, bay leaf jus 21,00 €

Crispy pig’s head, fresh herb vinaigrette, smashed Ratte potatoes with half-salted butter 21,00 €

Roast fillet of lamb for two, served with hummus, cauliflower and bitter almond mousseline 32,00 €

A final delight

Brie de Meaux stuffed with fresh herbs 11,00 €

Soft set goat's cheese, slivers of radish and olive oil 11,00 €

Rhubarb compote, shards of strawberries and a scattering of flowers 10,00 €

Raspberry and lychee pavlova with a lime meringue 10,00 €

'Black Forest' chocolate and Morello cherries served in a glass 10,00 €

Our signature blackcurrant cheesecake 10,00 €

Sweetly spiced poached fennel with lemon sorbet and fresh basil 10,00 €

Coffee with a selection of sweet tapas 10,00 €