• décoration ornement
  • Les menus
  • décoration ornement

La carte du Clos des Gourmets s'enrichit sans cesse de nos découvertes, de nos envies, de nos rencontres avec des artisans de talent. La quête de la simplicité et l'authenticité des saveurs sont rythmées par les saisons. Une cuisine épurée, minimaliste pour magnifier le produit.


La formule est simple : menu déjeuner à 29,90 €
    un menu-carte au diner à 39 €-42 € et menu du marché à 35 €
    et tous les jours des suggestions sur notre ardoise.


Nous vous informons que nous avons un salon privatisé pour 8-12 personnes.


... Bon Appétit !

 

Menu of lunch at 29,90 €

Menu

Country-style duck terrine, crunchy red cabbage
ou
Salt and pepper soft-boiled egg, mashed root vegetables and a chicken jus


Fillet of sea bream with citrus fruits and sweet potato
ou
Poached supreme of chicken, celeriac tagliatelle


Faisselle of fromage frais with rosemary honey
ou
Panna cotta with star anise, Conference pear coulis

Les Apéritifs

Platter of Pata Negra ham sourced from Byzance 12,00 €
Glass of champagne 12cl 16,00 €
Kir royal 12cl 10,00 €
White wine kir 12cl 7,50 €
Coteaux du Layon Château de Breuil 12cl 9,00 €
Porto 12cl 9,00 €
Today's favourite dry white wine 12cl 7,50 €
Bombay Saphire gin 4cl 10,00 €
Campari 4cl 10,00 €
Red or white Martini 4cl 10,00 €
vodka 4cl 10,00 €
House Americano 8cl 12,00 €
Suze 4cl 8,00 €
Ricard 2cl 5,00 €
Johnnie Walker red label / JB 9,00 €
Selection of single malts 12,00 €
Bourbon Maker’s Mark 12,00 €

Seasonal Lunch Menu

To start

day suggestion 0,00 €

Buckwheat blinis, white taramasalata and trout roe, julienne of beetroot and Granny Smith apple 12,00 €

Velouté of button mushrooms, cubes of celeriac, truffled Chantilly, Jerusalem artichoke crisps 12,00 €

Petit-gris snail spring rolls with mustard seeds, carrot and orange flesh, aniseed-infused soy sauce 12,00 €

Caesar market salad with finely shaved spring vegetables parmesan Reggiano, capers and golden croutons 12,00 €

Catch of the day ceviche-style with lime, sweet potato mash and grated avocado 19,90 €

Platter of Pata Negra ‘Guijuelo’ ham sourced from Byzance, served with garlic-rubbed bread 19,90 €

To Follow

day suggestion 0,00 €

Risotto Arborio with aged Parmesan, tuna and beetroot tartare with black sesame seeds 0,00 €

Fillet of cod with herbs, parsnip mousseline, green watercress and spinach jus with olive oil 21,00 €

Roasted young Gers chicken, confit of new potatoes, bay leaf jus 21,00 €

Crispy pig’s head, fresh herb vinaigrette, smashed Monalisa potatoes with half-salted butter 21,00 €

Rib of Irish beef for two with truffled butter, served with your choice of side dish 39,00 €

A final delight

day suggestion 0,00 €

Truffled fromage frais, prepared with herbs and shallots 11,00 €

Roast pineapple with green aniseed, Bourbon vanilla ice cream 10,00 €

Our signature Tanzanian chocolate, pear and chestnut Mont Blanc 10,00 €

Reine de Reinette apple custard, quince jelly 10,00 €

Sweetly spiced poached fennel with lemon sorbet and fresh basil 10,00 €

Coffee with a selection of sweet tapas 10,00 €